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2123X 1
EN 420:2003+A1:2009 2
EN 420:2003+A1:2009, EN 388:2016 92
EN ISO 21420:2020, EN 388:2016+A1:2018 33
01X 5
01X, EN_407:2020 2
1010X, EN ISO 374-1:2016 1
110 1
111, EN ISO 374-1:2016 1
1121X, EN 511:2006 3
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12X 1
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134XB, EN 407:2004 1
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154XE, EN 407:2004 1
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2121X 1
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2132X, EN 511:2006 1
2141X, EN 511:2006 4
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2231X, EN 511:2006 1
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2241X, EN 407:2004 1
2332B, EN 407:2004 1
2542D, EN_407:2020 1
254XX, EN 407:2004 3
2X42B 4
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2XXXX, FOOD CONTACT 1
2XXXXX 1
3112X 1
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3121X 1
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3122X 2
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31X 1
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3231B, EN 407:2004 1
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3542F, EN_407:2020 1
3X32B, FOOD CONTACT 1
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3X42D, FOOD CONTACT 4
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3X4XC 2
4101X, EN ISO 374-1:2016 1
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41312X 1
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4142X 1
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4342B 6
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Class 2 2
Class: 1 1
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EN 1073-2:2002 9
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EN 12942:1998+A2:2008 2
EN 14325:2004, EN ISO 13688:2013+A1:2021, EN 1073-2:2002 5
EN 14325:2004, EN ISO 13688:2013+A1:2021, EN 13034:2005+A1:2009 1
EN 14328:2005, EN 1082-1:1996 4
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EN 420:2003+A1:2009, EN ISO 10819:2013, EN 388:2016 2
EN 420:2003+A1:2009, EN ISO 11393-4:2019, EN 388:2016+A1:2018 1
EN 420:2003+A1:2009, EN ISO 21420:2020, FOOD CONTACT 7
EN 420:2003+A1:2009, EN ISO 374-1:2016 18
EN 420:2003+A1:2009, EN ISO 374-1:2016+A1:2018 1
EN ISO 13688:2013 14
EN ISO 13688:2013, EN 14605:2005+A1:2009 4
EN ISO 13688:2013, EN 343:2019 1
EN ISO 13688:2013, EN 343:2019, EN ISO 20471:2013+A1:2016 1
EN ISO 13688:2013, EN 381-5:1995 1
EN ISO 13688:2013+A1:2021, EN ISO 20471:2013+A1:2016 2
EN ISO 13998_:2003 2
EN ISO 20345:2022 3
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EN ISO 21420:2020, EN ISO 374-1:2016+A1:2018 4
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FFP3NR 1
G2 1
S1 PS FO SR 1
S3 FO SR 2
Type_4, EN ISO 13982-1:2004+A1:2010 3
Type_5 14
Type_5, EN ISO 20471:2013+A1:2016 1
Type_6, EN 14126:2003+AC:2004 9
Type_6, EN 14126:2003+AC:2004, EN 14605:2005+A1:2009 1
Type_6, EN ISO 13982-1:2004+A1:2010 5
Type_PB_[4], FOOD CONTACT 4
Type:3-B,4-B,5-B,6-B, EN 14605:2005+A1:2009, EN ISO 13982-1:2004+A1:2010 4
Type:4-B, 5-B,6-B, EN 14605:2005+A1:2009 1
Type:4B, 5B, 6B, EN 14605:2005+A1:2009 1
Type:5-B, 6-B, EN ISO 13982-1:2004+A1:2010 2
Type:5B, 6B, EN ISO 13982-1:2004+A1:2010 1
typeA A1 B0 C0 D0 E0 F0 G0 H0 I0 J6 K6 L2 M2 N2 O3 P6 S2 T6, EN ISO 374-5:2016 1
typeA A2 B0 C1 D0 E0 F0 G0 H0 I0 J1 K6 L4 M6 N4 O3 P6 S6 T2, EN ISO 374-5:2016 1
typeA A2 B1 C1 D0 E0 F0 G0 H0 I1 J0 K6 L5 M6 N2 O2 P6 S6 T6, EN ISO 374-5:2016 1
typeA A2 B2 C2 E2 F2 G2 H2 I2 M2 S2, EN ISO 374-5:2016 1
typeA A2 J2 K6 L6 M4 N3 O2 P6 S6 T6 13
typeA A2 K2 L2 N2 P2 T2, EN ISO 374-5:2016 1
typeA A2 K6 L2 M3 P6 T6, EN ISO 374-5:2016 1
typeA A2 K6 L3 M5 N2 O1 P6 S6 T6, EN ISO 374-5:2016 1
typeA A3 B0 C1 D0 E0 F2 G1 H0 I1 J6 K6 L3 M3 N3 O5 P6 S4 T6, EN ISO 374-5:2016 1
typeA A3 K6 L4 M5 N2 O2 P6 T6, EN ISO 374-5:2016 1
typeA A3 K6 L5 M6 N5 O4, EN ISO 374-5:2016 1
typeA A5 B2 C3 D0 E0 F0 G0 H0 I1 J0 K6 L6 M6 N3 O2 P6 S3 T6, EN ISO 374-5:2016 1
typeA A6 B0 C1 D0 E0 F0 G0 H0 I1 J5 K6 L5 M6 N5 O6 P6 S6 T1, EN ISO 374-5:2016 4
typeA A6 B2 C3 D0 E0 F0 G0 H0 I1 J0 K6 L6 M6 N3 O2 P6 S3 T6, EN ISO 374-5:2016 1
typeA A6 B6 C6 D2 E6 F6 G2 H1 I4 J6 K6 L6 M6 N6 O6 P6 S6 T6, EN ISO 374-5:2016 1
typeA J6 K6 L3 M3 N3 O5, EN ISO 374-5:2016 1
typeB A0 B0 C0 D0 E0 F0 G0 H0 I0 J0 K6 L1 M2 N1 O0 P6 S1 T0, EN ISO 374-5:2016 1
typeB A0 B0 C0 D0 E0 F0 G0 H0 I0 J2 K6 L0 M0 N0 O0 P1 S1 T6, EN ISO 374-5:2016 1
typeB A2 B0 C0 D0 E0 F0 G0 H0 I0 J0 K6 L4 M1 N2 O0 P6 S6 T6, EN ISO 374-5:2016 1
typeB A2 K6 L5 1
typeB A3 J3 K4 L2, EN ISO 374-5:2016, EN_407:2020 1
typeB A3 K6 L3, EN ISO 374-5:2016 1
typeB J2 K2 P2 T2, EN ISO 374-5:2016 3
typeB J2 K2 T2, EN ISO 374-5:2016 3
typeB J2 K6 L3, EN ISO 374-5:2016 1
typeB J6 K6 L4, EN ISO 374-5:2016 1
typeB J6 K6 P4, EN ISO 374-5:2016, FOOD CONTACT 1
typeB K2 P2 T2, EN ISO 374-5:2016 1
typeB K6 L2 M4, EN ISO 374-5:2016 2
typeB K6 P2 T5, EN ISO 374-5:2016 1
typeB K6 P4 T4, EN ISO 374-5:2016, FOOD CONTACT 2
typeB K6 P5 T6, EN ISO 374-5:2016 2
typeB K6 P6 T2, EN ISO 374-5:2016 1
typeC H4, EN ISO 374-5:2016, FOOD CONTACT 1
typeC J3 K6, EN ISO 374-5:2016, FOOD CONTACT 2
typeC J4, EN ISO 374-5:2016, FOOD CONTACT 1
typeC K6, EN ISO 374-5:2016 3
typeC K6, EN ISO 374-5:2016, FOOD CONTACT 1
typeC, EN ISO 374-5:2016 1
virus 11
virus, FOOD CONTACT 12
virus, ISO 18889:2019 1
X010X, EN 421:2010, EN ISO 374-1:2016 1
X121A, EN ISO 374-1:2016 1
X121X, EN ISO 374-1:2016 1
X1X 3
X1XXXX 15
X1XXXX, EN ISO 374-1:2016 5
X1XXXX, FOOD CONTACT 3
X20 1
X2X 3
X2X, EN_407:2020 1
X2X, FOOD CONTACT 1
X2XXXX 5
X2XXXX, EN 511:2006 4
X2XXXX, EN_407:2020 1

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Showing 577–588 of 635 results

TR-830 Safety battery

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€1,251.87 z DDV Minimum Order Quantity: 1

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HV yellow

TURTUR gloves dipped in PVC

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€3.62 – €7.25 z DDV Minimum Order Quantity: 1

Placeholder

Tychem 2000 C Apron yellow

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€6.95 z DDV Minimum Order Quantity: 25

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Tychem 2000 C Boot cover high

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€5.38 z DDV Minimum Order Quantity: 50

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yellow

Tychem 2000 C coverall with socks

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€37.80 z DDV Minimum Order Quantity: 1

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yellow

Tychem 2000 C overall

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€31.56 z DDV Minimum Order Quantity: 25

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Tychem 2000C sleeve cover

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€2.72 z DDV Minimum Order Quantity: 50

white

Tychem 4000 S

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€951.32 – €969.28 z DDV Minimum Order Quantity: 1

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Tychem 6000 F Apron grey

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€10.38 z DDV Minimum Order Quantity: 25

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Select options This product has multiple variants. The options may be chosen on the product page

Tychem 6000 F Boot cover high 50cm,grey

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€7.13 z DDV Minimum Order Quantity: 1

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Select options This product has multiple variants. The options may be chosen on the product page

Tychem 6000 F labcoat

Out of stock

€34.59 z DDV Minimum Order Quantity: 25

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Tychem 6000 F overal with socks

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€55.62 – €56.69 z DDV Minimum Order Quantity: 20

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Informacije

ČERVASLOVENIJA, DONITA d.o.o.
PE Stepišnikova ulica 12
2310 Slovenska Bistrica

E-mail: prodaja@cervaslovenija.si
Tel: 041 683 512

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